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Ingredients
US|METRIC
4 SERVINGS
- carrots (washed and cut into thick batons)
- parsnips (peeled and cut into chunkier pieces than the carrots)
- 1 bulb garlic (unpeeled, separated into cloves)
- 3 rosemary sprigs
- 3 Tbsp. olive oil
- 1 tsp. harissa
- 2 Tbsp. honey
- 1/2 lemon
- caraway seeds
- marjoram
- thyme
- tarragon
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