Simple Roast Vegetables Recipe | Yummly

Simple Roast Vegetables

CUISINE FIEND
12Ingredients
80Minutes
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Ingredients

US|METRIC
  • carrots (washed and cut into thick batons)
  • parsnips (peeled and cut into chunkier pieces than the carrots)
  • 1 bulb garlic (unpeeled, separated into cloves)
  • 3 rosemary sprigs
  • 3 tablespoons olive oil
  • 1 teaspoon harissa
  • 2 tablespoons honey
  • 1/2 lemon
  • caraway seeds
  • marjoram
  • thyme
  • tarragon
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