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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. agave nectar (you can use honey but it will change the taste)
- 1/2 tsp. celery salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. shallots (finely minced)
- 1/2 cup extra-virgin olive oil (good quality)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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