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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta
- 6 slices bacon
- 1/2 tsp. chopped garlic
- 1 red onion (chopped)
- 2 Tbsp. olive oil
- 3 tomatoes (chopped)
- 1 chile peppers (green, diced)
- 1/2 cup grated Parmesan cheese
- 4 leaves fresh basil
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium650mg27% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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