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Simple Pressure-Cooker Chicken Stock
FLIPPED-OUT FOOD9Ingredients
100Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 lb. chicken parts (e.g., thighs, leg quarters, feet, wings, etc., skinned)
- 1 lb. yellow onions (skinned, trimmed, and cut in half)
- 4 baby carrots
- 4 celery (ribs, cleaned)
- 3 whole garlic cloves (peeled)
- 1 sprig fresh herbs (I like a mix of parsley, sage, rosemary, and thyme)
- 1/4 cup dried porcini mushrooms (optional)
- 5 black peppercorns
- 1 bay leaf
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium220mg9% |
| Potassium610mg17% |
| Protein47g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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