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Simple Potato Salad with Fresh Thyme
MONDAY SUNDAY KITCHEN10Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. potatoes (small ruby skinned, sliced in half -- or quartered if you prefer a smaller bite)
- 2 shallots (finely chopped)
- 2 green onions (washed, ends snipped, and finely chopped)
- 2 Tbsp. fresh thyme (washed, de-stemmed, and finely chopped)
- 2 Tbsp. olive oil
- 1/4 cup mayo
- 1/2 tsp. red wine vinegar
- 1 tsp. mustard (djon)
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium1630mg47% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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