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Ingredients
US|METRIC
75 SERVINGS
- 1 lb. pork shoulder (or pork belly, trimmed of connective tissue, but with fat intact, cut into 1-inch cubes)
- 1 1/2 tsp. kosher salt
- 1/4 lb. slab bacon (cut into 1/2-inch cubes, frozen)
- 1 egg
- 2 Tbsp. chicken stock (pork stock, or cold water)
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 2 tsp. soy sauce
- 1/2 tsp. sugar
- 16 scallions (white and green parts, finely sliced)
- dumpling wrappers (Round, either store-bought, or homemade)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium75mg3% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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