Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Simple Polenta Recipe #SundaySupper #JuneDairyMonth
HEALING TOMATO'S BLOG16Ingredients
2Hours
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 gold beet
- oil
- beet
- 5 sticks asparagus
- 1/2 red chili pepper
- 2 tsp. extra-virgin olive oil (to cook the asparagus and red chili)
- 1/4 tsp. salt
- 1 tsp. parsely
- 1 tsp. thyme
- 1 tsp. balsamic vinaigrette
- 4 cups water (to soak the polenta)
- 1 cup yellow corn meal
- 1/8 tsp. baking soda (to soak the polenta)
- 2 cups water (to cook the polenta)
- 2 cups milk (to cook the polenta)
- 1 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium920mg38% |
Potassium470mg13% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A4% |
Vitamin C8% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes