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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (cut into 1-inch pieces)
- 1 celery stalk (cut into 1-inch pieces)
- 1 onion (small, peeled and halved)
- 1/2 lemon (thinly sliced)
- coarse salt
- 4 salmon fillets (skinless, 6 ounces each and about 1 inch thick)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium290mg12% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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