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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (small, chopped)
- 1 red bell pepper (medium, chopped)
- 4 garlic cloves (minced)
- 1 1/2 lb. ground beef
- 1 Tbsp. dried oregano (crumbled)
- 1 1/2 Tbsp. cumin
- 1/4 cup worcestershire sauce
- 15 oz. tomato sauce
- 1 cup beef stock (or low-sodium broth)
- salt
- ground pepper
- 1/2 cup pitted green olives (sliced, Optional)
- 1/3 cup raisins (yellow, Optional)
- steamed rice (for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium1300mg54% |
| Potassium1370mg39% |
| Protein38g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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