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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. butter (divided)
- 1 lb. chicken breasts (boneless, skinless thin, or tenders, cut up in 1 inch chunks)
- 10 oz. white mushrooms (thickly sliced)
- 1 tsp. Italian seasoning
- salt
- pepper
- 4 garlic cloves (minced)
- 1 tsp. Italian seasoning (thyme, oregano, basil - combined)
- 1/8 tsp. red pepper flakes
- 1/2 cup sodium free chicken broth (adjust salt if not sodium free)
- 1/2 cup white wine
- 1/2 cup basil pesto
- 1/2 cup Parmesan cheese (shredded)
- 1/2 tsp. salt
- fresh basil (chopped, for garnish, optional)
- 10 oz. fettuccine pasta
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium870mg36% |
| Potassium900mg26% |
| Protein40g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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