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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (package, preferably rotini, fusilli, bowties, or cavatappi)
- 2 cups cooked chicken (cut into cubes)
- 1/2 cup basil pesto (fresh, or parsley pesto)
- 1 can sliced black olives (drained)
- 1 jar sun dried tomatoes (slightly drained)
- shredded Parmesan (optional:, for topping)
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