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Simple Pasta with Peas and Pancetta
THE MEDITERRANEAN DISH12Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. thin spaghetti (or pasta of your choice)
- salt
- Greek extra virgin olive oil (Private Reserve)
- 4 oz. cubed pancetta (you can use bacon cut into bits, if you like)
- 1 shallot (thinly sliced)
- 2 cups frozen peas (thawed, or fresh peas)
- 8 large garlic cloves (minced)
- black pepper
- 2 tsp. aleppo pepper (divided)
- 1 bunch parsley (chopped, 2 to 3 cups packed chopped parsley)
- 1 lemon (zested and juiced)
- grated Parmesan cheese (to your liking)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium640mg27% |
Potassium770mg22% |
Protein24g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A70% |
Vitamin C100% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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