Simple Pasta with Peas and Pancetta

THE MEDITERRANEAN DISH
12Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • 3/4 pound thin spaghetti (or pasta of your choice)
  • salt
  • Greek extra virgin olive oil (Private Reserve)
  • 4 ounces cubed pancetta (you can use bacon cut into bits, if you like)
  • 1 shallot (thinly sliced)
  • 2 cups frozen peas (thawed, or fresh peas)
  • 8 large garlic cloves (minced)
  • black pepper
  • 2 teaspoons aleppo pepper (divided)
  • 1 bunch parsley (chopped, 2 to 3 cups packed chopped parsley)
  • 1 lemon (zested and juiced)
  • grated Parmesan cheese (to your liking)
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    NutritionView More

    460Calories
    Sodium27% DV640mg
    Fat6% DV4g
    Protein47% DV24g
    Carbs29% DV86g
    Fiber36% DV9g
    Calories460Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium640mg27%
    Potassium770mg22%
    Protein24g47%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A70%
    Vitamin C100%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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