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Simple Pasta with Garlic, Chilies, and Lemon
RELISHING IT14Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 oz. long pasta (thin spaghetti works well here)
- 2 Tbsp. virgin olive oil (extra-, use more if needed)
- 2 Tbsp. white onion (or finely minced red, or shallot)
- 2 garlic cloves (finely minced)
- 1 anchovy (small, finely minced, optional, of course)
- 1 red chili pepper (finely minced, scale back or add more according to taste)
- pepper flakes (sprinkle of hot)
- 1 lemon
- 1/2 lemon
- 1/4 cup Parmesan cheese (good quality)
- chopped parsley (large handful of freshly)
- 1 cup pasta water (reserved, you most likely will not use all of it)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1200mg50% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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