Easy and delicious! Followed the directions exactly. Will definitely make this again

This recipe is the real deal for cooking perfect scallops (I only use sea scallops)! Scallops have a well-deserved reputation of difficult to cook - IF - you don’t understand what you’re about to cook. I always stand by my opinion of researching, at least a bit, about what you’re planning to prepare. Even if you have a recipe from someone, you have to understand what it is that you’re about to cook. Sure, recipes work for those who “have no idea” about how to cook what they’re cooking, but your results will be, at the very least, comfortably remembered by all who’ve tasted them if you put time and knowledge of your own into any recipe. This yielded perfect scallops that were tender and sweet. They were perfectly seared and browned on the sides, yet sweetly tender within! I will definitely pass this down as a favorite recipe! Thank you for sharing your art of cooking!

Served over angel hair... After pan frying just poured the whole mix over pasta. Everyone's in favor of again!!

Extremely easy and quite tasty!

Really great I enjoyed it

Delicious. Cooked per directions

I love scallops, but was always nervous about cooking them myself, as I thought I’d overcook them and they’d just get rubbery. This was the simplest recipe I could find, and they turned out delicious! I’ll be making these again!

Yummy! Will make again

Great! I used extra virgin coconut oil instead of olive oil

Was delicious! Served on bed of kale and mushrooms sautéed with shallots. Definitely will make again.

Delicious, quick and so easy! Added some garlic and white wine near the end. I will make again and again!

Easy and delicious served with roasted asparagus, cauliflower and broccoli

simple and easy to make

The scallops were perfect!

Just as described. I didn't have lemon wedges but I used fresh lemon juice and it was amazing.