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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork shoulder (or butt, trimmed of excess fat)
- 1 white onion
- 1 Tbsp. coconut oil
- 1/4 cup cocoa
- 2 Tbsp. ancho chili powder
- 2 chile peppers (chipotle, in adobo sauce, found in a can in the ethnic aisle of most grocers)
- 1 tsp. coriander
- 1 tsp. canela
- 5 whole cloves (or 1/4 teaspoon ground cloves)
- 32 oz. tomatoes
- 5 black peppercorns
- 1/4 tsp. ground black pepper
- 5 black peppercorns
- 1/2 tsp. salt
- 1/4 cup sunflower seeds
- 1 Tbsp. raisins
- 3 anise seeds
- 3 anise seeds
- 1/8 tsp. ground anise
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium600mg25% |
| Potassium2110mg60% |
| Protein70g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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