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12Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 eggs
- 1 cup organic pumpkin puree
- 1/3 cup full fat coconut milk (creamy)
- 1/3 cup pure maple syrup
- 1 tsp. pure vanilla extract
- 1 3/4 cups blanched almond flour
- 1/4 cup tapioca flour
- 1 Tbsp. coconut flour
- 1 tsp. baking soda
- 1 Tbsp. pumpkin pie spice
- 1/2 tsp. ground cinnamon
- 1 pinch fine grain sea salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium240mg10% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lizelle 5 years ago
I found it too moist as a bread loaf. I omitted the coconut milk and made muffins instead. Much better as pumpkin muffins than pumpkin bread. I added mixed seeds, chia seeds, cranberries. In fact you can add absolutely anything to your batter and it will turn out amazing!