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Ingredients
US|METRIC
4 SERVINGS
- 3 cups gold creamer potatoes (baby, halved into uniform pieces)
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
- 1/2 tsp. cracked black pepper (freshly)
- 2 Tbsp. fresh rosemary (chopped)
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Directions
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories┅Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium10mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Bocock 4 years ago
These were great! I didn’t have rosemary so I used Parsley instead. I would make them again.
Poet DeBoom 4 years ago
This was absolutely delicious! I dipped them In balsamic vinegar and it was just delightful.
Kylie Buening 4 years ago
Absolutely amazing! Made these twice now, this last time for thanksgiving with the family. Multiplied the recipe by 4 and the entire platter was gone! Great texture, taste, and simple to make. Only thing I changed was that I didn’t use the black pepper because of the fam
Amanda 5 years ago
I halved them, and cooked them for additional time after doing a fork test. But somehow they still ended up firmer than i wanted. They have great flavor though!
Kendra Flowers 5 years ago
These weren’t the best things I’ve ever made they had a great taste and I added shredded cheese and sour cream after they were done.
Wilson 5 years ago
Easy and quick. Turned out great with just the right amount of crunch. I added cayenne pepper to mine for some extra kick
Amanda DeRisi 5 years ago
I loved these potatoes but I did make two tweaks that worked a bit better for me personally. I used dried rosemary and I used only one tablespoon instead of 2. Also once the potatoes were done I put some butter on them and a bit of salt and they were perfect! Super delicious !
AwesomeCulinaire 5 years ago
I used dried rosemary because my hubby doesn't like fresh. It turned out incredible.