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7Ingredients
31Minutes
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 4 tsp. grated orange peel
- 2 tsp. vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tara P 4 years ago
Absolutely amazing! I did not add the orange zest. I baked regular vanilla cookies. Next time I’ll add 1/4 Tsp of salt instead of 1/2 Tsp because I prefer less salt. I baked the cookies at 350 for 10 minutes on parchment paper. I made 43 cookies with this recipe!
Kruti Suthar 5 years ago
Granted that I’m an adequate amateur baker, I’ve always struggled with getting cookies to reach that perfect spot where they’re delicately scrumptious, not that kind of sweet where you’re palate begins to reject the saccharine-ness after a few bites. I’ve been disappointed a lot with recipes in that regard, but these simple orange cookies taste so darn amazing every bite! Also, the recipe couldn’t be easier. I was able to bake them while juggling three other dinner items on the stove. Love them so much! And if you’re particularly daring, making orange sorbet sandwiches out of them is sure to wow.