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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 1/4 cup olive oil (possibly more)
- 1/2 cup chopped onion
- 3 cloves garlic (minced)
- 2 cups chopped tomatoes (or one 14 oz. can, drained)
- 1/2 cup sliced mushrooms (or one small can, drained)
- 2 fresh basil leaves (torn in pieces, or 1 Tbsp dried herb of choice)
- salt
- pepper
- feta cheese (to crumble on top)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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