Simple New York-Style Cheesecake Recipe | Yummly

Simple New York-Style Cheesecake

YUMMLY(9)
Audrey Fernandes: "It was a little messy (for me) and especially sin…" Read More
12Ingredients
2Hours
330Calories
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Description

Here's fluffy, light, and perfect cheesecake, done the New York way. Plan ahead for this one - for best results, this cheesecake needs at least 6 hours to chill after baking. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • butter (softened, for pan)
  • 8 ounces honey graham crackers (8 oz. is about 12 crackers)
  • 1/4 cup light brown sugar (packed)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt (for crust)
  • 1/2 cup unsalted butter
  • 2 pounds brick-style cream cheese (room temperature)
  • 1 1/8 cups granulated sugar
  • 1/2 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt (for filling)
  • 4 eggs (at room temperature)
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    NutritionView More

    330Calories
    Sodium10% DV230mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber3% DV<1g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol110mg37%
    Sodium230mg10%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g3%
    Sugars33g66%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Audrey Fernandes a month ago
    It was a little messy (for me) and especially since it’s my first time doing it, but it was lovely! I had read a comment about it coming out a little bit like creme brûlée on the top at least, and mine happened the same, but it’s delicious. And I’m a beginner in the kitchen, so following the videos and instructions, everything worked out!
    Chanel Hutchison 4 months ago
    Delicious whole family loved it!
    Ethan 5 months ago
    It was amazing thank you this was so helpful
    Aaron Penney 5 months ago
    Tasted amazing. Simple and easy step-by-step instructions!
    Kamande 5 months ago
    Woooooooooooooooooooooooooooooooooooooow that was amazing
    Fadeke 6 months ago
    AMAZING. Our cheesecake came out looking like crème brûlée a little, but it tasted so good. Would definitely recommend.
    Josta Fuentes 6 months ago
    Yumm looks so good when it came out
    Jibi John 8 months ago
    It didn’t come out like the recipe
    Marissa Medrano a year ago
    Delicious! I love how clear the directions and videos were, and they helped me make my first cheesecake!

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