Simple New York-Style Cheesecake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Simple New York-Style Cheesecake

YUMMLY(20)
Mary T.: "won't know how good it is until tomorrow, has to…" Read More
12Ingredients
2Hours
330Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Here's fluffy, light, and perfect cheesecake, done the New York way. Plan ahead for this one - for best results, this cheesecake needs at least 6 hours to chill after baking. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
11 SERVINGS
  • butter (softened, for pan)
  • 8 ounces honey graham crackers (8 oz. is about 12 crackers)
  • 1/4 cup light brown sugar (packed)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt (for crust)
  • 1/2 cup unsalted butter
  • 2 pounds brick-style cream cheese (room temperature)
  • 1 1/8 cups granulated sugar
  • 1/2 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt (for filling)
  • 4 large eggs (at room temperature)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol110mg37%
    Sodium230mg10%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g3%
    Sugars33g66%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Mary T. 2 months ago
    won't know how good it is until tomorrow, has to be refrigerated over night. but it looks good
    T Bansal 2 months ago
    This is my new go to cheesecake recipe
    Kateryna 5 months ago
    Looking forward to making this. Looks awesome
    norma 5 months ago
    beautiful. smooth and easy. i cant wait to try it. thank you .
    Turtle 9 months ago
    absolutely amazing, I was really shocked by how great it turned out!
    jorge reis 10 months ago
    very good, and very simple to do
    Cel 10 months ago
    This is a perfect recipe. The whole family enjoyed it.
    Robert Kelly 10 months ago
    It was pretty good. It had a bit of a sublte strange flavor to it though, almost bitter.
    Daisy Leavitt a year ago
    Great!!! Definitely make again!!
    Extremely delicious cheesecake! But, to get 330 calories per slice you have to cut that 9" cake into 20 slices.
    Ashley a year ago
    Will be making again!
    Audrey Fernandes a year ago
    It was a little messy (for me) and especially since it’s my first time doing it, but it was lovely! I had read a comment about it coming out a little bit like creme brûlée on the top at least, and mine happened the same, but it’s delicious. And I’m a beginner in the kitchen, so following the videos and instructions, everything worked out!
    Chanel Hutchison a year ago
    Delicious whole family loved it!
    Di Marco a year ago
    It was amazing thank you this was so helpful
    Aaron Penney a year ago
    Tasted amazing. Simple and easy step-by-step instructions!
    Kamande a year ago
    Woooooooooooooooooooooooooooooooooooooow that was amazing
    Fadeke 2 years ago
    AMAZING. Our cheesecake came out looking like crème brûlée a little, but it tasted so good. Would definitely recommend.
    Josta Fuentes 2 years ago
    Yumm looks so good when it came out
    Jibi John 2 years ago
    It didn’t come out like the recipe
    Marissa Medrano 2 years ago
    Delicious! I love how clear the directions and videos were, and they helped me make my first cheesecake!

    PlanShop