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Ingredients
US|METRIC
4 SERVINGS
- 1 large onion (finely chopped)
- 1 Tbsp. olive oil
- 2 cloves garlic (crushed, grated or finely chopped)
- 4 mushrooms (large flat, approx. 300g, chopped roughly)
- 20 grams butter
- 1 liter vegetable stock (or chicken stock if you don’t need this to be veggie, from a cube)
- 10 grams dried mushrooms
- 300 grams risotto rice
- salt
- pepper
- 2 Tbsp. parsley (chopped)
- grated Parmesan
- vegetarian Parmesan
- cheese
- veggie
- green salad (to serve optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1330mg55% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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