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Simple Mushroom Penne with Walnut Pesto
PINCH OF YUM15Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. penne pasta (I like to use whole wheat)
- 4 Tbsp. butter (LAND O LAKES® European Style Super Premium)
- 16 oz. sliced mushrooms (fresh)
- 1/4 cup shaved Parmesan cheese (or grated)
- pepper
- fresh parsley
- salt
- 1 cup walnuts
- 1 1/2 cups greens (packed, spinach, basil, parsley, anything you like – but keep some basil for a more traditional pesto flavor)
- 3/4 cup shredded Parmesan cheese
- 1/4 cup olive oil
- 1 clove garlic
- 1 lemon
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium680mg28% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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