Simple Mexican Corn on the Cob (Elotes) Recipe | Yummly

Simple Mexican Corn on the Cob (Elotes)

FOOD HEAVEN MADE EASY
11Ingredients
45Minutes
380Calories
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Ingredients

US|METRIC
  • 4 ears of corn
  • 1/4 cup sour cream (cashew, see below)
  • 2 tablespoons cotija cheese
  • 1/2 teaspoon chili powder
  • 1/2 lime
  • 2 tablespoons fresh cilantro (finely chopped)
  • 1 cup cashews (soaked in water for 2-3 hours)
  • 1/2 cup water
  • 2 tablespoons apple cider vinegar
  • 1 lime
  • salt (to taste)
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    NutritionView More

    380Calories
    Sodium13% DV300mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories380Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium300mg13%
    Potassium460mg13%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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