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11Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. ketchup
- 4 Tbsp. maple syrup (or honey)
- 2 Tbsp. dijon (or similar mustard)
- 1 tsp. Worcestershire sauce
- 2 lb. ground beef
- 2 large eggs (lightly beaten)
- 1/2 cup milk
- 1 cup dry breadcrumbs (fine, , plain)
- 2 Tbsp. dried minced onion (or 1/2 cup finely minced fresh onion)
- 1 1/2 tsp. seasoning ( burger, , or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper)
- 1/2 cup ketchup (plus more for topping, if desired)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol175mg58% |
| Sodium660mg28% |
| Potassium700mg20% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g2% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Tanea L 4 years ago
delicious an easy. I accidently did not read instructions... i added a bit of browmln sugar, wichester sauce, and italian seasoning to the meat mixture. It stilled turned our yummy!
CJ E. 5 years ago
Always a delicious meal for my family. I add red pepper flakes to the original topping for a kick.
Heidi-Lyn Loker 6 years ago
I added real onion, red pepper and apple it was hands down the best meatloaf I’ve ever made! The glaze is to die for. If you add like I did you might need to alter it so it isn’t too crumbly.
Mia 6 years ago
Was delicious. My only issue is that is completely fell apart instead of staying together. May use more egg and bread crumbs next time. Super juicy and really great flavor.
Elizabeth Wilson 7 years ago
My husband and i actually like the maple syrup the best. It just adds a little sweetness and its amazing. The only thing i do differently is add the ketchup to the meatloaf and then more on top.
Mary Slette 8 years ago
I think this is about the best basic meatloaf recipe I've tried, and I've been cooking over 40 years. My husband requests this for his "birthday dinner". Only change I make is I use cracker crumbs instead of bread crumbs.