Simple Meatloaf with Optional Topping Recipe | Yummly

Simple Meatloaf With Optional Topping

THE SPRUCE(16)
CJ E.: "Always a delicious meal for my family. I add red…" Read More
12Ingredients
90Minutes
410Calories

Ingredients

US|METRIC
  • 4 tablespoons ketchup
  • 4 tablespoons maple syrup
  • 2 tablespoons dijon (or similar mustard)
  • 1 teaspoon worcestershire sauce
  • 2 pounds ground beef
  • 2 large eggs (lightly beaten)
  • 1/2 cup milk
  • 1 cup dry breadcrumbs (fine, plain)
  • 2 tablespoons dried minced onion (or 1/2 cup finely minced fresh onion)
  • 1 1/2 teaspoons seasoning
  • 1/4 teaspoon ground black pepper
  • 1/2 cup ketchup (plus more for topping, if desired)
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    NutritionView More

    410Calories
    Sodium24% DV570mg
    Fat34% DV22g
    Protein57% DV29g
    Carbs8% DV24g
    Fiber2% DV<1g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol150mg50%
    Sodium570mg24%
    Potassium600mg17%
    Protein29g57%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g2%
    Sugars15g30%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    CJ E. a year ago
    Always a delicious meal for my family. I add red pepper flakes to the original topping for a kick.
    aimee cox a year ago
    was delicious my family loved it
    Lisa Lux a year ago
    My family and I loved this recipe and very easy to make!
    Stacy a year ago
    it was moist n very tasty! Held together perfectly for sandwiches tomorrow.
    Jane Cowan a year ago
    i would make it again
    Heidi-Lyn Loker 2 years ago
    I added real onion, red pepper and apple it was hands down the best meatloaf I’ve ever made! The glaze is to die for. If you add like I did you might need to alter it so it isn’t too crumbly.
    Lisa J-ay 2 years ago
    It was a flavorful meatloaf but I added real onion.
    Mia 2 years ago
    Was delicious. My only issue is that is completely fell apart instead of staying together. May use more egg and bread crumbs next time. Super juicy and really great flavor.
    Nekima W. 2 years ago
    very moist and flavorful!
    Nikki W. 2 years ago
    My kids LOVED this recipe!
    William Coakley 2 years ago
    it was so awesome .. very easy to make
    Higley 2 years ago
    Pretty mediocre. Not sure if it was the recipe’s fault or mine.
    Lori R. 2 years ago
    Family loved it have made a few times Easy to make
    Brittney R. 3 years ago
    So good! Favorite thing I've made for dinner!
    Elizabeth M. 3 years ago
    My husband and i actually like the maple syrup the best. It just adds a little sweetness and its amazing. The only thing i do differently is add the ketchup to the meatloaf and then more on top.
    Mary Slette 4 years ago
    I think this is about the best basic meatloaf recipe I've tried, and I've been cooking over 40 years. My husband requests this for his "birthday dinner". Only change I make is I use cracker crumbs instead of bread crumbs.

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