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|Calories410Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
CJ E. a year ago
Always a delicious meal for my family. I add red pepper flakes to the original topping for a kick.
aimee cox a year ago
was delicious my family loved it
Lisa Lux a year ago
My family and I loved this recipe and very easy to make!
Stacy a year ago
it was moist n very tasty! Held together perfectly for sandwiches tomorrow.
Jane Cowan a year ago
i would make it again
Heidi-Lyn Loker 2 years ago
I added real onion, red pepper and apple it was hands down the best meatloaf I’ve ever made! The glaze is to die for. If you add like I did you might need to alter it so it isn’t too crumbly.
Lisa J-ay 2 years ago
It was a flavorful meatloaf but I added real onion.
Mia 2 years ago
Was delicious. My only issue is that is completely fell apart instead of staying together. May use more egg and bread crumbs next time. Super juicy and really great flavor.
Nekima W. 2 years ago
very moist and flavorful!
Nikki W. 2 years ago
My kids LOVED this recipe!
William Coakley 2 years ago
it was so awesome .. very easy to make
Higley 2 years ago
Pretty mediocre. Not sure if it was the recipe’s fault or mine.
Lori R. 2 years ago
Family loved it have made a few times Easy to make
Brittney R. 3 years ago
So good! Favorite thing I've made for dinner!
Elizabeth M. 3 years ago
My husband and i actually like the maple syrup the best. It just adds a little sweetness and its amazing. The only thing i do differently is add the ketchup to the meatloaf and then more on top.
Mary Slette 4 years ago
I think this is about the best basic meatloaf recipe I've tried, and I've been cooking over 40 years. My husband requests this for his "birthday dinner". Only change I make is I use cracker crumbs instead of bread crumbs.