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Ingredients
US|METRIC
4 SERVINGS
- 4 cups lamb (shoulder, trimmed, cut into bite-sized pieces)
- 3 cups meat stock
- 1 white cabbage (small, approx. 600 g, outer leaves and stalk removed, cut into wedges)
- 2 Tbsp. parsley
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium900mg26% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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