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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 1 onion (small, finely chopped)
- 2 carrots (peeled and finely chopped)
- 2 cloves garlic (minced)
- 2 sprigs thyme (or 1 tsp. dried thyme)
- 1/2 lb. ground chuck
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. flour
- 1 Tbsp. tomato paste
- 1 cup beef broth (low sodium)
- 2 tsp. worcestershire sauce
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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