Simple Meat Pie Recipe | Yummly
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13Ingredients
65Minutes
940Calories
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Description

Wondering what to do with that leftover roast in your refrigerator? Here's your answer: Use it in a delicious filling for a savory pie. You'll also need some sausage and basic aromatics (onion, garlic, carrot); tomato paste adds depth of flavor. The dough is quickly prepared in a food processor, then layered with the filling in a pan and baked until delightfully golden. Serve warm.

Ingredients

US|METRIC
4 SERVINGS
  • 400 grams leftover meat (cooked)
  • 1/2 pork sausage (smoked)
  • 1 onion (small, chopped)
  • 3 garlic cloves (chopped)
  • 1 medium carrot (grated)
  • 3 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 3 eggs
  • 300 grams flour
  • 60 milliliters olive oil
  • 250 milliliters milk
  • 1 teaspoon baking powder
  • 1 teaspoon salt
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    Directions

    1. Filling Preparation:
    2. In the food processor, chop the meat with the smoked pork sausage. Set aside.
    3. In a saucepan, add the onion, garlic cloves, carrot, olive oil, and tomato paste.
    View 10 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    940Calories
    Sodium44% DV1050mg
    Fat89% DV58g
    Protein71% DV36g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories940Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol250mg83%
    Sodium1050mg44%
    Potassium760mg22%
    Protein36g71%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C10%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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