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12Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 courgettes (I used two green and one yellow)
- 3 Tbsp. olive oil
- 2 tsp. italian seasoning
- 1 tsp. dried basil
- cracked black pepper (a generous pinch o’)
- salt (pinch o’)
- 1 1/4 cups plain flour
- 1/2 cup vegetable shortening
- salt (pinch o)
- cold water
- dough
- sesame seeds (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat10g50% |
| Trans Fat3.5g |
| Cholesterol |
| Sodium540mg23% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Char 4 years ago
It was nice, but the courgettes were too undercooked, I either needed them much thinner for marinating, marinating longer, or even briefly griddled. Simple and tasty though