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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. butter oil
- 1 Tbsp. garlic (purée or 5-6 cloves minced garlic)
- 56 oz. tomatoes (whole, diced, or crushed or 3½ pounds fresh tomatoes)
- 1 Tbsp. prepared pesto (or a couple spoonfuls Italian seasoning)
- 1 tsp. salt
- 1 Tbsp. tomato paste
- 2 Tbsp. olive oil
- cooking spray
- 2 eggplants (large, about 1 pound each)
- 3 cups bread crumbs
- 4 cups shredded cheese (fontina, mozzarella, provolone, or a mixture)
- 4 eggs
- 6 cups marinara (jar or homemade)
- 1/2 cup Parmigiano Reggiano (Asiago, plain old parmesan, or whatever cheese you normally use to achieve the same effect.)
- 16 oz. linguine
- spaghetti
- angel hair
- pasta
- fresh basil
- dried chili flakes
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol205mg68% |
Sodium2150mg90% |
Potassium1960mg56% |
Protein45g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate136g45% |
Dietary Fiber17g68% |
Sugars35g |
Vitamin A90% |
Vitamin C60% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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