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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. crushed tomatoes
- 15 oz. diced tomatoes (Italian style or regular is fine)
- 1 onion (small, minced)
- 3 garlic cloves (minced)
- 1 Tbsp. olive oil
- 1 pinch salt (and pepper)
- 1 tsp. dried oregano
- 1 handful fresh basil (torn)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium980mg28% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A60% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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