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7Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp. salt
- ground black pepper (to taste)
- 2 cups milk
- 2 cups shredded cheddar cheese
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol100mg33% |
Sodium820mg34% |
Potassium460mg13% |
Protein28g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A20% |
Vitamin C2% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dana G 5 years ago
Exactly what the name says - simple to make. I added more cheese and substituted half and half for milk, so it's extra creamy.
Nicole 6 years ago
Just what it says: simple macaroni and cheese. I suppose it's a bit bland (but I didn't add a lot of pepper either), but kids will certainly like it. It's also a good recipe to add broccoli to, if you like that in your mac 'n' cheese. So, if you're feeling adventurous, but not too adventurous, and you want something other than the Kraft cheese powder, give this recipe a go!
Rachel P. 8 years ago
I have been trying to find the perfect macaroni and cheese recipe for a while and this is my best yet!! Even though I accidentally spilled pepper in it, it turned out just fine! This is an awesome recipe!!