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15Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten free macaroni
- 2 cups zucchini (sliced)
- 2/3 cup red onion (finely chopped)
- 1 1/2 cups carrots (shredded)
- 1 cup red pepper (chopped)
- 1 cup celery (chopped)
- 5 oz. light tuna (drained)
- 2/3 cup olive oil
- 1/2 cup apple cider vinegar
- 2 cloves garlic (minced)
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 1 1/4 Tbsp. organic cane sugar
- 3 tsp. Italian seasoning
- 1/4 tsp. red pepper flakes (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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