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Ingredients
US|METRIC
10 SERVINGS
- 2 cups plain flour
- 2 tsp. baking powder
- 1 cup caster sugar
- 1 stick butter
- 1 cup buttermilk
- 1 tsp. vanilla bean paste (or extract)
- 2 eggs
- 2 lemons
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gayle Colebrook 7 years ago
Way too wet, too much butter. Recipe should also specify how much lemon juice is required. "Juice of two lemons" is imprecise. Too bad, this recipe had such potential and I love lemon!