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10Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups turkey stock (or chicken broth)
- 1 cup water
- 4 medium carrots (peeled and sliced, 2 cups)
- 4 celery stalks (medium, sliced, 2 cups)
- 1 onion (medium, peeled and chopped, 1/2 cup)
- 1 cup medium egg noodles (uncooked)
- 2 1/2 cups cooked turkey (chopped)
- salt
- pepper
- fresh parsley (Chopped, if desired)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol75mg25% |
Sodium450mg19% |
Potassium570mg16% |
Protein27g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A140% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jo 4 years ago
Made this soup for dinner tonight. My family and I enjoyed it very much I did add some garlic powder and I used two green onions including tops instead of regular onion. It wasn’t exceptional but it was good! I will make again