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Ingredients
US|METRIC
8 SERVINGS
- 1/4 chinese cabbage (/nappa cabbage wedge with the stem intact, note 1)
- 120 grams shallots (/scallions, diagonally sliced thinly)
- 40 grams ginger (finely julienned)
- 10 grams garlic chives (cut into 5cm, 2” long pieces, optional)
- 15 grams roasted sesame seeds (grated)
- 30 grams chilli powder (coarse, note 2)
- 50 mL sesame oil
- 15 grams salt
- 25 mL soy sauce
- 20 mL fish sauce (note 3)
- 1 anchovy (not dried one, finely chopped, note 3)
- 1 apple (peeled and grated)
- 4 cloves garlic (half grated and half finely chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium1190mg50% |
Potassium200mg6% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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