Simple Kimchi

THE ZERO-WASTE CHEF
10Ingredients
55Minutes

Ingredients

US|METRIC
  • 3 pounds napa cabbage (cut into 2-inch pieces)
  • 1 daikon radish (peeled and cut into 2-inch matchsticks about 1/8-inch thick)
  • 4 green onions (cut into 1-inch pieces)
  • 1/4 cup salt
  • water
  • vegetables
  • 6 cloves garlic (minced)
  • 1 inch ginger (piece of, peeled and minced or grated)
  • 1/4 cup gochugaru (or 2 teaspoons crushed red pepper)
  • 1 teaspoon kelp powder (dried, optional but recommended)
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