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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. napa cabbage (cut into 2-inch pieces)
- 1 daikon radish (peeled and cut into 2-inch matchsticks about 1/8-inch thick)
- 4 green onions (cut into 1-inch pieces)
- 1/4 cup salt
- water
- vegetables
- 6 cloves garlic (minced)
- 1 inch ginger (piece of, peeled and minced or grated)
- 1/4 cup gochugaru (or 2 teaspoons crushed red pepper)
- 1 tsp. kelp powder (dried, optional but recommended)
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