Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Simple Japanese Recipes! How to make Yudofu - Boiled Tofu (Episode 3) #Izakayanobu
LIVE JAPAN11Ingredients
40Minutes
260Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1 cotton tofu (firm tofu)
- 1/2 leek
- 1/2 mustard (bundle of potherb, mizuna)
- 10 cms dried kelp
- 300 mL soymilk (pure)
- 300 mL water
- 1 1/2 Tbsp. sesame paste (white)
- 1 1/2 Tbsp. miso
- 1 dash chili oil
- pepper (・a bit powdered Japanese, Sansho pepper)
- 3 Tbsp. broth (tofu)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium670mg28% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes