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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup virgin olive oil (extra-)
- 1 onion (medium, chopped)
- 2 cloves garlic (chopped)
- 1 stalk celery (chopped)
- 1 carrot (chopped)
- 64 oz. tomatoes (whole, *see Gr8 Note)
- 8 basil leaves
- sea salt
- freshly ground black pepper
- 4 Tbsp. unsalted butter (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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