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Ingredients
US|METRIC
4 SERVINGS
- 1 handful fresh basil leaves (about ½ cup – roughly chopped)
- 5 cloves garlic (fresh, – chopped)
- 5 tomatoes (large vine ripe, – diced)
- 1 qt. baby bella mushrooms (– sliced)
- 1 red onion (– thinly sliced)
- 1/2 cup pitted green olives (– chopped – or your choice of olives)
- 1 1/2 tsp. capers
- 1 tsp. juice
- 1/4 cup red wine
- 1 tsp. sugar
- 3 Tbsp. olive oil
- 1 tsp. coarse salt
- 1 tsp. dried oregano
- 1 tsp. fresh ground black pepper
- 1/2 tsp. red pepper flakes
- romano cheese (for grating)
- 1 lb. pasta (your favorite)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium1040mg30% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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