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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. fettuccine pasta (fresh)
- 1/3 cup olive oil
- 2 cloves garlic (minced)
- 1/2 cup flat leaf parsley (roughly chopped)
- 1/2 cup sliced salami (thin, deli style)
- pepper
- salt
- Parmesan cheese (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium340mg10% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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