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10Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (washed, ends trimmed, and cut into bite-sized pieces)
- 10.5 oz. grape tomatoes (halved)
- 1/2 cup diced red onion (finely)
- 2 cloves garlic (minced)
- 1 Tbsp. basil (fresh chopped, or 1 teaspoon dried basil)
- 1 Tbsp. chopped parsley (fresh, or 1 teaspoon dried parsley)
- 1 tsp. oregano (fresh chopped, or ½ teaspoon dried oregano)
- 4 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium480mg14% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A30% |
Vitamin C45% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lynnda P. 5 years ago
Belicimo! All 10 people of our small group loved it. Rave reviews! It’s now one of my favorites. The only fresh herb I used however was garlic. The other ones were freeze-dried herbs. Because I was pressed for time I put a bunch of ice with the water to cool down the green beans quickly. That worked great!
Lydia 7 years ago
This was very easy and very tasty. I did sub frozen beans for fresh (due to availability) and cut back on the garlic just a bit.
My husband had three helpings and I had two, perfect accompaniment to baked Parmesan Pork Chops.
This is a "keeper" as my husband calls favorites and will be made many times in our future.