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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (medium or 1 large fresh, skin on)
- 1 3/4 cups canola (Corn or Olive Oil you may need up to 2 cups)
- 4 large eggs (beaten in a shallow bowl)
- 1 cup flour
- 3/4 tsp. salt (plus more for finishing)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium520mg22% |
| Potassium730mg21% |
| Protein12g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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