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Ingredients
US|METRIC
4 SERVINGS
- 20 lb. Roma tomatoes (quartered)
- 1 small onion (quartered)
- 1 cup carrots (rough diced)
- 2 cups potato (rough chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. worcestershire
- 1 tsp. dried oregano
- 400 mL coconut milk
- 1 tsp. salt (add more to taste)
- 1/2 tsp. pepper
- 10 chopped fresh basil leaves (adjust to preference)
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