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Cindy Clark: "This is my favorite tomato bisque recipe, the dil…" Read More
13Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 small yellow onion (chopped small, 3/4 cup)
- 1 stick butter (8 tbsp)
- 1 tsp. dried dill weed
- 1 tsp. dried oregano
- 1/4 cup all purpose flour
- 28 oz. San Marzano tomatoes (chopped)
- 2 cups chicken broth
- 12 oz. V-8 Juice (or vegetable juice)
- 1/2 tsp. white pepper
- 3/4 tsp. salt
- 1/4 cup chopped fresh parsley (plus additional for garnish)
- 2 Tbsp. honey
- 2/3 cup heavy cream
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium450mg19% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy Clark 3 years ago
This is my favorite tomato bisque recipe, the dill and oregano give it a unique flavor. Delicious!!!!!
I’ve made it several times now for family and company with rave reviews. I have made it with milk replacing the cream and it was still creamy. Yummy comfort food!