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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground pork (i used chicken)
- 1 garlic clove (minced)
- 1 Tbsp. dried sage (crumbled)
- 3/4 tsp. dried thyme
- 1/2 tsp. fennel (dried, crushed)
- 1 pinch ground nutmeg
- 1 1/2 tsp. coarse salt
- 1/2 tsp. freshly ground black pepper
- 1 large egg white
- 2 tsp. vegetable oil
- 1 cup lukewarm water
- 2 Tbsp. butter
- 1 large egg
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup sugar
- 1 1/4 tsp. salt
- 1 Tbsp. instant yeast
- water (*For best results, a smooth, slightly soft dough, use the smaller amount of, in summer, or in a humid environment, the greater amount in winter, or in a dry climate; and something in between the rest of the time.)
- 3 Tbsp. melted butter
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium910mg38% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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