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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup blanched almonds (sliced, or 80g of almond flour)
- 2 large egg whites (room temperature)
- 1/4 cup granulated sugar (53 grams)
- 1 cup powder sugar
- yellow food coloring
- 1/2 tsp. lemon zest
- icing (homemade buttercream, for the filling)
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