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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (pastured)
- 16 cups filtered water
- 4 cups veggie (scraps, or 1/2 diced onion, 1-2 diced carrots and 1-2 diced celery stalks including leaves)
- 1 bunch fresh parsley
- 2 Tbsp. apple cider vinegar (with “the mother”)
- sea salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium270mg11% |
| Potassium560mg16% |
| Protein39g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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