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7Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese
- 4 Tbsp. butter
- 2 tsp. garlic powder
- 3/4 cup 2% milk
- 2/3 cup Parmesan cheese
- 1 dash salt
- ground pepper (Dash of fresh)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol75mg25% |
Sodium540mg23% |
Potassium190mg5% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A20% |
Vitamin C2% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
A Graham 2 years ago
I made this for my son. I personally am lactose intolerant, i tried some and the flavor was amazing. Great recipe.
Small Hollander 3 years ago
This recipe is lower on fat which was what I was after! Amazing! I didn’t put as much garlic powder as it called for, and it was simply delicious! Definitely will be making this one again!!!
Ashley Abbott 3 years ago
Perfect!!! Super easy and very delicious. Make sure to save some cooking liquid from the pasta to thin out the sauce if needed.
Katie Scott 4 years ago
Loved it! We used this recipe because we had all ingredients on hand. It was delicious!
Kelly Van Zanten 4 years ago
Fabulous! I didn’t have heavy cream and couldn’t go to store during COVID quarantine, so it was nice to find a recipe I could make with ingredients I had on hand
Dawn 4 years ago
This is a super easy take on Alfredo sauce! My husband couldn’t stop raving about how good it was! Will definitely make again!
Fr. Joseph Stoverink 4 years ago
Delicious! I'm a bit sensitive to garlic a so i'll use less next time. The recipe warned it would thicken as it cooled, i just didn't realize how much! trust the cook time.
Abbay Vasquez Vasquez 4 years ago
so easy and perfect! my daughter LOVED it! will definitely make again
jessica 5 years ago
i used shredded bag cheese instead of powder and it turned out a bit chunky but it was a good starting point.
Casey Keener 5 years ago
I used garlic salt and minced garlic instead of salt and garlic powder and it is delicious!