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KateSt Temple: "Ended up doubling the recipe for the sauce. cooke…" Read More
11Ingredients
35Minutes
470Calories
Ingredients
US|METRIC
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NutritionView More
470Calories
Sodium20% DV480mg
Fat42% DV27g
Protein49% DV25g
Carbs10% DV30g
Fiber8% DV2g
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium480mg20% |
| Potassium480mg14% |
| Protein25g49% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
KateSt Temple 2 days ago
Ended up doubling the recipe for the sauce. cooked the noodles separate. no mashed potatoes.
Harry Pfeifer a month ago
Turned out great. This recipe turned into a quick, easy, one pot, delicious meal on its own. No mashed potatoes required. I would make it again.
Caitlin a month ago
Very flavorful and delicious. Even my one year old loved it! I however used 12oz of noodles and cooked them separate from package directions and added them after. I also would soften the onions before adding to the beef as they were still crisp!
MaryBeth Ze a month ago
Loved it but we didn’t serve it over mashed potatoes I figured but already had a starch in it and it was great as it was I just made a veggie with it and they loved it