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Simple Grilled Hanger Steak with Worcestershire, Garlic, and Thyme
FOOD527Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic
- 3 sprigs thyme (leaves removed)
- kosher salt
- pepper
- 1/4 cup olive oil
- 2 Tbsp. worcestershire sauce
- 1 3/4 lb. hanger steak (membrane removed, loins butterflied, see notes above)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium390mg16% |
| Potassium770mg22% |
| Protein42g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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